Emory University faced a significant challenge during the construction phase of their main café: how to provide students and staff access to a variety of quality food options while the cafe is out of commission. Our electric vehicles offered the perfect solution, acting as satellite food service units, supported by the main kitchen, able to deliver delicious meals across the campus. The (6) EVs we deployed were strategically placed around the Emory University campus to maximize accessibility and convenience. By positioning them in high-traffic areas, we ensured that students and staff were able to easily access and enjoy their meals without having to walk long distances.
