Now we’ve put some juice in the wheels with our electric vehicles. Over the past three years we’ve worked to refine this innovation in food, beverage, and merchandise. They’re the right blend of brand, efficiency, portability, and price, delivering:
- On-the-go solutions for on-the-go customers.
- Expanded footprints outside physical locations: Venues, campuses, office buildings, and events.
- Health-department approved service: Hot stays hot, cold stays cold.
- Smaller cost-per-square foot than other options for satellite locations.
- Smart, sustainable approach: Carbon neutral delivery for today’s discerning customer.
