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News & Notes

2024 Food Trend Alert: Plant-Based Foods at Grab-N-Go Kiosks

Blog, General

As the demand for healthier and more environmentally friendly food options continues to rise, incorporating plant-based choices into grab-and-go kiosks becomes increasingly important. Offering plant-based menu items caters to the growing number of consumers adopting a vegan or vegetarian lifestyle...Read More

Beyond Dry January, Offering Non-Alcoholic Beverages Year Round

Blog, Beverage

In recent years, the beverage industry has experienced a significant shift; non-alcoholic drinks have emerged as a rising trend. Instead of traditional alcoholic beverages, venue attendees are looking for refreshing non-alcoholic options that also offer health benefits. This trend...Read More

EVs for Food Service on Campus: Frequently Asked Questions

Blog, E-Vehicles

With the growing emphasis on sustainability, many food service operators on college campuses are adopting electric vehicles (EVs) as part of their operations portfolio. We’ve gathered some of our most frequently asked questions about managing EVs on campus. FAQs about...Read More

The Gallery Difference

Blog, Carts

As businesses seek reliable solutions to enhance their operations, Gallery Carts always rises above the rest. With a legacy steeped in 40+ years of experience, meticulous attention to detail, and a commitment to unparalleled customer service, Gallery has long been...Read More

The Gallery Carts and Club Car Urban EV

Blog, E-Vehicles

Over the last few years, we’ve shipped over 70 electric vehicles to customers from LA to Maine. Our latest vehicle platform, The Urban, builds on our commitment to deliver quality at every level. With a brand-new chassis and food box...Read More

How to Design the Perfect Food and Beverage Cart

Blog, Carts

Beautiful mobile food and beverage carts don’t just happen overnight. Behind every successful cart lies a carefully crafted design and meticulous fabrication process. Let’s explore the vital elements of a well-designed, efficiently fabricated food and beverage cart. The Importance of...Read More

How NFL Stadiums are Revolutionizing Concession Stand Efficiency

Blog, Sports & Entertainment Venues

Football season is here, and many football fans (and game tagalongs) would agree that a big part of the allure of the NFL experience lies in the concessions and fan merchandise. However, long concession stand lines have been a common...Read More

What’s In A Name: Gallery Carts. Kiosks. Portables.

Blog, Carts

To think how our little company, what it is today, started by selling hot dogs on one hot dog cart. Just incredible to me. – Debbie Gallery, Co-Founder Gallery Carts In 2016, Carts of Colorado became Gallery Carts. The name...Read More

Tipping Point: The Inflation of Tips in the Foodservice Industry

Blog, General

Tipping has long been customary in the foodservice industry, representing a gesture of appreciation for good service. However, there has been a noticeable shift in tipping trends in recent years, with customers and economic experts saying that tipping has gotten...Read More

News & Notes

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